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SPECIAL TOPICS: Taco TuesdayDisneylandMenudoMexican Flavors on the High Seas

Monday, July 21, 2014

Dos Toros Mexican Grill

Dos Toros Mexican Grill
221 Main St
Huntington Beach, CA 92648
(714) 536-3194

Listing at Feest

Listing at Yellow Pages

Official Site

View in Google Maps

(This is an "only-photos-first" post, done quickly to get photos up and a new entry on the blog, with the expectation that text may be added later. Guest reviews can also be added to this entry and each published one will be paid $10.)

Sign on Front

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Interior

Chips and Salsa

Salad

Shrimp Tacos

Carnitas Platter

Pozole

Click here for the full flickr photo album (13 photos so far).

Friday, July 18, 2014

New Items at Rubio's


Rubio's® Dishes Up New Salads and Bowls Just in Time for Summer
 Coastal Grill Introduces California Bowl and Expands Salad Offerings

SAN DIEGO – June 25, 2014 – As a part of its continuing culinary evolution, Rubios® Restaurant, the brand known for its delicious coastal cuisine and popularizing the fish taco, is adding craveable new options to its menu, just in time for summer. The new additions include the California Bowl and custom salad offerings that allow guests to choose their protein – seafood or grilled chicken – on any salad or bowl. The menu expansions are representative of Rubio's continued commitment to providing guests with lighter, fresher menu options.

Rubio's bowl and salad dishes now come with the option of sustainable pan-seared shrimp, grilled or blackened sustainable tilapia, Mahi Mahi or grilled chicken. The new California Bowl is a flavorful combination of citrus rice, black beans, fresh romaine lettuce,  handmade guacamole, salsa fresca, chipotle white sauce and is topped with red tomatillo salsa or salsa verde.  The customizable salads include the Chipotle Orange Salad, the Balsamic and Roasted Veggie Salad, the Chopped Salad, and the Chipotle Ranch Salad.

“At Rubio's, we're passionate about creating delicious dishes that our guests love and feel good about eating,” said Ralph Rubio, founder of Rubio's. “The flavorful new menu items allow our guests to customize their favorite salad or bowl. These fresh selections, paired with our brewed iced tea or sangria, are perfect for the summer season.”

Rubio's passion for creating delicious coastal cuisine began when the first Rubio's opened in 1983. To date, Rubio's has sold more than 190 million Original Fish Tacos® and uses sustainable seafood in nearly all of its seafood menu items. The brand continues to expand its menu with innovative recipes, ranging from sustainable shrimp to Atlantic salmon. In addition to serving certified sustainable seafood, Rubio's also offers grilled marinated chicken and steak, no-fried pinto beans, salads, handmade guacamole, and a variety of proprietary salsas – all prepared in Rubio's kitchens.

Guests are invited to visit Rubio's today to try the new California Bowl and salad options. Stay up-to-date on events and celebrations by visiting Rubio's website: http://rubios.com. Guests can also join the conversation on Facebook at http://facebook.com/rubios and Twitter at http://twitter.com/rubiostweets.

About Rubio's Restaurants:
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio's menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature sustainable shrimp, Atlantic salmon, Regal Springs® tilapia and mahi mahi. In addition to certified sustainable seafood, Rubio's offers grilled marinated chicken and steak, salads, handmade guacamole, “no-fried” pinto beans^(SM), and a variety of salsas that are prepared daily. Rubio's is headquartered in Carlsbad, Calif., and operates 193 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.

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Tuesday, July 01, 2014

Ranch Enchilada

Ranch Enchilada
4957 Yorba Ranch Rd. Ste C
Yorba Linda, CA 92887
Tel: (714) 970-1207
Fax: (714) 970-1246

Listing at Yorba Ranch Village

Listing at dineries

Official Site

View in Google Maps

(This is an "only-photos-first" post, done quickly to get photos up and a new entry on the blog, with the expectation that text may be added later. Guest reviews can also be added to this entry and each published one will be paid $10.)


Exterior

Menu Shot

Chips and Salsa

Albondigas Soup

Combo Plate

Click here for the full flickr photo album (11 photos so far).

Saturday, June 07, 2014

Achiote Grill

Achiote Grill
16691 Gothard St Ste K
Huntington Beach, CA 92647
Tel: (714) 842-8919

Listing on Urbanspoon

Listing on Trip Advisor

Official Site

View in Google Maps

(This is an "only-photos-first" post, done quickly to get photos up and a new entry on the blog, with the expectation that text may be added later. Guest reviews can also be added to this entry and each published one will be paid $10.)


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Click here for the full flickr photo album (6 photos so far).

Saturday, May 17, 2014

Who Song & Larry's

Who Song & Larry's
1535 W. Katella Ave
Orange, CA 92867
Tel: (714) 639-9550

Listing on Menuism

Listing on Place123

Official Site

Went recently with Judy Asman (the writer formerly known as "Judy the Foodie") to try out Who Song & Larry's Cal-Mex Cantina at the Century Promenade. We both enjoyed the food (comped meal this first time) but Judy did the writeup:

What restaurant experience could pull me out of food blogger "retirement" but a fantastic lunch at the new Who Song & Larry's Cal-Mex Cantina in Orange, California? Not to mention the opportunity to review the latest hot spot for Christian Z.'s OC Mex Food blog. #honored

Located in the same space where an Acapulco's resided for years, Who Song & Larry's brings an intriguing atmosphere—an homage to places Who Song and Larry visited together on their international travels—fusing a south-of-the-border-resort vibe on the patio and neo-classic Mexican décor and memorabilia on the inside. The entire restaurant is spacious, including the indoor and outdoor bar areas, where creative menus of tasty libations enhance the festive vibe.

Christian Z. and I started by whetting our palates with a refreshing cucumber-ginger cocktail, non-alcoholic. This lovely spritzer was the perfect prelude to the braised chicken wings, mild and sweet with chipotle jelly glaze, and the diablo-ed eggs, offering a scrumptious, well-balanced rendering of traditional deviled eggs. Topped with bits of bacon, each egg offered a creamy, savory and cool experience, with coarse salt for dipping and avocado slices as an aside. As we indulged, our server Charles kept our table well-attended, ever-so friendly and very knowledgeable about the menu. Christian left the table in intervals to take pictures of the décor, particularly the dining area, where charming paintings of the women of Who Song and Larry offer both beauty and sentimentality. By the time my next cocktail arrived—a pineapple cocojito (Bacardi pineapple fusion, fresh coconut water, lime, pineapple juice, Sprite, Mint and dressed with coconut shavings)—I was ready for more.

After indicating to the staff that I'm currently going no-carb, low-carb, a variety of excellent recommendations emerged. Our taste buds ventured to the cold smoked salmon tostada, exceptionally good—crunchy, savory and light. With this dish, fresh smoked salmon slices rest on a thin, crispy flour tortilla, coated with a delicate spread of green onion crema. Tobiko (flying fish roe), citrus "caviar" from a finger lime and pickled red onions top the salmon, creating an incredible mix of flavors that span the globe. We switched gastronomic gears to a dish full of heat both in temperature and spice—the chipotle meatballs. Served in a skillet, hints of mesquite coupled with fresh ground beef and pork are the stars of this show, with a cheesy, polenta-ish crust at the bottom. Unforgettable. And then, the "it" dish. The Idaho rainbow trout. OMG. In talking with Chef Johannes'—whose international heritage of Japanese, Dutch and Indonesian parallels so perfectly with the Who Song & Larry's menu and history—what we would learn is that Chef has a penchant for all things charred. Wouldn't you know, when done to perfection, I love charred. To me there is no more pleasing combination of heat and food than a dish that is charred perfectly on the outside and juicy on the inside, whether it's a bell pepper, a steak or a fish. That's where Chef's Idaho rainbow trout knocks it out of the park. Presented in stacked filets, the fish is pan-seared and served resting on a bed of caramelized white onions and diced pork belly. Roasted cherry tomatoes linger subtly beside these filets, where the citrus-buttery flavor of the meat is accented by the crispy, charred skins. Each bite is a delectable experience in and of itself. Even better is that this entrée left me feeling light, nourished and very satisfied.

As we waited for our dessert, Chef prepared a raspberry sorbet for us at the table. The demonstration was entertaining and educational, of course yielding a refreshing diversion to this unusually humid SoCal day.

Even after all of the above, our yearning for more culinary adventures continued. We finished our meal with the avocado split, where scoops of dulce de leche ice cream top avocado quarters; pecan brittle and a caramel sauce offer a sugary crunch. I was pleasantly surprised by the balance the avocado slices bring to this dish, realizing that avocado is, after all, a fruit, so it makes sense that it fits so naturally with a dessert.

I gave Who Song & Larry's in Orange, California five stars on Facebook. A couple of hours after the meal and I'm enjoying that I do not feel gluttonous and stuffed. While I know this has something to do with the low-carb selections, I believe it's also thanks to the high-quality meats, vegetables and spices carefully selected by Chef Johannes.

What about the chips?

Although a cantina, Who Song & Larry's helps those on a low-carb/no-carb diet to stick to the eating plan by not automatically offering chips and salsa. You must order them. Both salsas are fresh, two versions of spicy and mild, and the creamy bean dip is tasty with bold smoky flavors. The chips and salsa are a fine option as a social appetizer. However, if I had to make a strong recommendation—do away with filling up on chips and take a chance on the other dishes. They will not disappoint.

Door to Nowhere
Chips and Salsa
Braised Chicken Wings
Diablo Eggs
Idaho Trout
Avocado Split

Here's the official press release along with some photos they sent:


Who Song & Larry’s Cal-Mex Cantina Opens in Southern California

Introduces a Unique Dining Experience for Social, Adventurous Foodies

Orange, Calif. (May 14, 2014) – An unexpected party-crasher to the Stadium Promenade, Who Song & Larry’s – a Real Mex Restaurant – opened today in Orange, CA.  Who Song & Larry’s is an entirely new restaurant concept that combines the fun and flair of Mexican culture with handcrafted cocktails and a fusion of foods from around the world.  With an emphasis on “social eats,” Who Song & Larry’s offers food, drinks and an ambience that are sharable, unexpected and eclectic.

The restaurant concept originates from the fictional story of two best friends – Who Song and Larry – who traveled around the world meeting good people, eating great food and sharing many drinks.  After a lifetime of travel and stories, the two friends decided to open a restaurant filled with their favorite food, mementos and friends.  Guests will experience the spirit of the duo and their adventures through the restaurant’s eclectic décor and unexpected menu.

“This restaurant is completely different from anything else out there,” said Charly Robinson, CEO of Real Mex Restaurants.  “We’ve brought together everyone’s favorite foods from around the world, along with an incredible cocktail menu and put them in a fun and energetic environment.  From the food, to our drinks, to our people – this is a restaurant you want to be in.”

Upon entering the cantina, guests will feel as if they’ve traveled the world with Who Song and Larry.  An array of 12 unique chandeliers gleam over the restaurant’s separate dining areas. The cantina includes tall communal tables, and in the heart of the building, the custom built indoor-outdoor bar connects the cantina with the patio.  With market lights, two beach palapas, and a 10-foot fire pit, the outdoor patio is the ideal setting to enjoy a sunny afternoon happy hour, a weekend brunch with family or late night drinks with friends.

The Who Song & Larry’s menu, created by Executive Chef Johannes Bernau and his team, is an eclectic mix of favorite flavors from around the world.  With his Japanese, Dutch and Indonesian background, Chef Johannes’ menu includes everything from quintessential SoCal Mexican favorites to fresh seafood, specialty salads, sharable starters and a unique Cal-Mex sushi menu.  Highlights include the Lobster Mac & Cheese Enchiladas and the Muay Thai Chicken Salad, which Bernau says, “has so much flavor it will kick you in the mouth.” Bernau built his career alongside several of the world’s most-renowned chefs in the Las Vegas restaurant scene including Jose Andres and Wolfgang Puck, amongst others.

To complement the food, Who Song & Larry’s cocktail list will make patrons dizzy just looking at it.  The list of libations includes hand-crafted cocktails, specialty margaritas, flaming Mai Tai’s, sharable drinks served in wood buckets and an extensive selection of tequila and mescal brands.

Who Song & Larry’s is located at 1535 W. Katella Ave in Orange, CA and is open for brunch, lunch and dinner. For more information visit www.whosongandlarrys.com or www.facebook.com/wslcantina, and to make a reservation call 714-639-9550.

The Legend of Who Song & Larry’s
Legend has it, after a lifetime of travel, best friends Who Song and Larry had more tales than they could tell.  Their stories revolved around the good people they met, the great food they enjoyed, and the copious amounts of tequila that helped guide their way.  When they returned home, they yearned for a place to sit back, relax and share their stories.  They couldn't find that place, so they opened it…and Who Song & Larry’s was born.  They filled the menu with their favorite things to eat, crafted amazing cocktails and adorned the walls with the mementos they collected along their travels. Most importantly, Who Song and Larry hired their best friends to work there to make sure everyone who came in would be treated like one of their own.
 
About Real Mex Restaurants
Headquartered in Cypress, California, Real Mex Restaurants is the largest full-service, casual dining Mexican restaurant chain operator in the United States with 118 company-owned and operated restaurants, as well as 13 franchised restaurants. Our brands include El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Las Brisas Restaurant in Laguna Beach, Sinigual Restaurant in New York City, Who Song and Larry's in Vancouver, WA, and El Paso Cantina in Torrance, CA.


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Thursday, May 01, 2014

Winder Farms Celebrates Cinco de Mayo With South of the Border Offerings


Orange County’s Premier Home Grocery Delivery Service Spotlights Rico’s Natural Mexican Food Items This May

Orange County, Calif. – April 29, 2014 – Winder Farms, the premiere home delivery grocery company that provides high quality farm fresh food directly to customers’ doorsteps, is spotlighting its Mexican food lineup and bundled meal offerings just in time for Cinco de Mayo. Known for its dedication to providing Orange County families with seasonal, natural and nutritious foods, Winder Farms has more than a dozen Rico’s items on its roster.

Winder Farms’ Rico’s product choices are always made with fresh ingredients and no preservatives or additives of any kind. The offerings include breakfast burritos, fresh handmade guacamole, restaurant style salsa, entrée burritos, chicken enchiladas and more. Working to simplify life for busy Orange County parents, Winder Farms has created several bundle meals that come complete with everything necessary to create popular south of the border entrees, including a taco kit bundle, chicken tamale dinner bundle, and a chips and salsa bundle.

Mike Dutton, CEO of Winder Farms stated, “With Mexican cuisine being a Southern California staple, we felt it was important to offer our Orange County subscribers a simple way to prepare their favorite Mexican-themed meals.”

Winder Farms began its delivery service in 1880 by delivering fresh milk and dairy products from its own dairy farm with a horse-drawn cart. Today, Winder Farms offers more than 300 farm fresh products to customers in Utah, Southern Nevada and Southern California – and delivers them right to customers’ doors every week. As the premiere home grocery delivery service, Winder Farms has modernized its methods with online orders and text reminders, but the company carries on its long-standing tradition of delivering farm fresh organic, all-natural and hormone-free products provided by local farmers and businesses.

For more information about Winder Farms, its product offerings, or to sign up for service, please visit: http://www.winderfarms.com.

About Winder Farms:
Winder Farms offers more than 300 farm fresh products to customers in Utah, Las Vegas, Nev., and Orange County, Calif. — and delivers them right to customers’ doors every week.  As a “farmers market on wheels,” product choices include all-natural dairy items, eggs and cheese, fresh fruits and vegetables, salads, meats, freshly made pasta, fresh baked breads, dinner entrées and much more.  It is easy to get started—customers simply place a standing order for delivery each week and can make changes online by 8 p.m. the night before the scheduled delivery day.  The items are then delivered to a cooler bag outside each customer’s home before 8 a.m.  Learn more by visiting www.winderfarms.com or calling 1.800.WINDER1.

Friday, April 25, 2014

Taco Boy

Taco Boy
3436 Lincoln Ave
Anaheim, CA 92801
Tel: (714) 827-9282

Listing on Switchboard

Listing on Active Diner

Facebook Page

(This is an "only-photos-first" post, done quickly to get photos up and a new entry on the blog, with the expectation that text may be added later. Guest reviews can also be added to this entry and each published one will be paid $10.)


Exterior

Menu Board

Mariscos Menu Board

Taco Plate

Click here for the full flickr photo album (6 photos so far).