Made a couple visits to Gabbi's (not "Gabby's," "Gaby's," "Gabbie's," "Gabriella's," or "Gabi's") Mexican Kitchen this week to try out their new desserts and to just generally enjoy their food. It's not hard to see why they are continuing to garner awards and attention from far and wide. The new desserts (the sorbet terrine and the postres surtidos) were similar to but not exactly what I'd heard they might be.
"Mango, guava, and tropical fruit sorbets in a guava coulis"
Second VisitOn the second visit this week I met up at Gabbi's with my mother, brother, and nephew. We had exceptional natural lighting at our table so I took advantage of it by taking pictures of all our dishes (well, I didn't photograph the chicken fingers but even those looked good). We all shared the Queso Fundido con Chorizo as an appetizer. Mom got the shrimp salad which she said is the best she's ever had. Dave went all out and got the enormous Parrillada Mixta, which was very impressive. Dave had never been before but kept commenting during the whole meal how good everything was. I got the mahi mahi tacos which were on special for the day, and Scottie got the chicken fingers (not pictured) from the kids menu.
Queso Fundido con Chorizo
Mahi Mahi Fish Tacos
Grilled Shrimp Salad
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